Saturday, March 5, 2011
For dinner tonight I made Cowboysoup. I would probably
describe it more as a stew than a soup, but I guess you could
put more water in it to make it more soupy..
So lets giddy up and get us some cowboy grub.
500 g / 1lb groundbeef/or turkey
1 yellow onion
1-3 st pieces of garlic (I used about 1 tbs of grated garlic)
1 red pepper
1 can (28oz) crushed tomatoes
2-3 dl (1 cup) shredded cabbage
1 tsp Salt
1 tsp Black pepper
2 tsp Cayenne pepper
2 cups of water
1.) Dice carrots and potatoes. Shred cabbage (I used a bag of coleslaw
veggies, so no shredding for me) and red pepper. Cut onion into small
2.) Brown the meat w/ the onion and garlic
3.) Put remaining ingredients and the meat mixture in a big pot.
Let simmer for aprox 20-25mins (until potatoes are done) Taste and adjust the
spices after your liking (the recipe I followed didn't have any specific measurements
for the spices but this is how much I used).