Monday, April 11, 2011

BBQ season

The weather has been kinda off here in this spring.
It goes from 95 to 55. Crazyness. But yesterday the weather
was really nice and it finally felt like summer is on its way.
We decided to get some steaks and cook them up on the grill. Mmmm.
I made oven baked potatoes and garlic bread. Delish!
Im on a no-carbs-diet but I've had the flu and yesterday
was the first day in forever I actually felt like eating and
cheated on the carbs :) So worth it!

For the potatoes you will need

Sea salt
Extra virgin olive oil
Garlic powder
Black pepper

Cut potatoes in wedges and rinse under cold water (the water
removes all the starch that will otherwise stick to the pan).
Put in casserole dish or on baking sheet. Mix in diced carrots
and grated garlic (I also put a few whole garlic cloves in my dish).
Sprinkle with oil and the spices. Bake at 440 for 40mins.

For the garlic bread you will need

French bread
Grated garlic
Olive oil
parsley (preferably fresh)

Mix garlic, oil and parsley. Slice bread and cover them
in the oil-mix. Cook at 200 F for 10mins.

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